Sourdough, with two-stage AI vision

doughjo

A baker’s field journal that watches your bake, learns your kitchen, and remembers what worked.

Closed beta — new accounts via invite link only. Ask a friend who’s already in.

1. 01

   Tell us your dough

   Start with parameters (hydration, flour blend, ambient temp) or pick from the recipe library. Doughjo generates a step-by-step process tuned to your numbers.

2. 02

   AI watches your bake

   Send a photo mid-step and get a verdict in seconds — ready, not yet, or unsure with a short reason. Snap final loaf shots and get a level-adapted critique.

3. 03

   Save & repeat

   Each bake lands in your library with the formula, photos, AI notes, and your rating. One tap re-bakes the same dough with a shifted schedule.